COVID – Impact on Food World Food Day 2020 marks the 75th anniversary of FAO in an exceptional movement as countries around the world deal with the wi
Read More1st October is observed as World Vegetarian Day across the world. The day is observed to create awareness about the benefits of Vegetarian
Read MoreThe link between cancer and diet is just as mysterious as the disease itself. Much research has pointed toward certain foods and nutrients that may he
Read MoreWORLD IODINE DEFICIENCY DAY Iodine deficiency disorders or IDD are widespread in many parts of the world. To spread awareness among population about t
Read MorePeople become vegetarians for many reasons, including health, religious convictions, concerns about animal welfare or the use of antibiotics and hormo
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